“As a therapist, my approach is truly holistic and encompasses not only the goodness from the foods we eat, but also emotional nourishment – taking account of lifestyles and the obstacles that we face daily which can distract us. Being a mother (married name Horrigan) to four children ranging from 17 to 25, I also like to think that I’m well qualified to speak about ways of incorporating great eating habits into the diets of youngsters, and how to deal with the inevitable objections.

We are based in Suffolk near Ipswich in the coastal town of Felixstowe from where consultations, workshops and cookery (or rawery) demonstrations are run. During these sessions our aim is to give clients the skills, confidence, motivation and a feeling of excitement about the potential to heal and revitalise with great tasting food.


Maggie has for the past 27 years worked in complimentary therapy and health care sectors. She is a qualified naturopathic nutritional therapist (N.H.F. Dip Advanced & Clinical.) graduating from the Nutritional Healing Foundation, Bristol, an aromatherapist (S.P.A. Dip.) and previously worked as a Registered Nurse (RNMH). As a committed and qualified practitioner she also undertakes regular Continual Professional Development to deepen her knowledge of Nutritional Therapy.
Book a consultation with Maggie by calling 07887 792 763 or email

“we all have an opportunity to do something positive for our body”